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DF Gorgonzola 1 x 140g
Description
Our decadent dairy-free gorgonzola is crafted from a base of cultured cashews, innoculated with peniciliium roqueforte spores, and ripened for 4 weeks to develop the umami flavours typical of blue-veined cheeses. A little tangy, a little salty, it pairs perfectly with jams and preserves – or stir it into your favour favourite pasta dish… or put in on top of your next vegan pizza!
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