Cart is empty
Coppa 1 x 100g
Coppa Unit
Hover on image to enlarge
Description
Coppa is an Italian and French (Corsica) pork salume made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham or prosciutto typically is.
Reviews
No posts found
